After stumbling upon (quite literally, www.stumbleupon.com) the cooking blog, bakingsheet.blogspot.com, I've decided it was high time I post something on mine about food. After all the culinary arts (and all things to do with food) are some of my deepest passions. The above is one of my most recent concoctions from my cuisine cauldron. Caribbean Jerk Tuna with tomatoes, and chunk avocado served with rice. For lunch I had that with a "premature vineyard" (i.e. read: grape juice :-), but I know it would be good with a nice red wine as well. It was delicious!Anyway, I hope the pic and the descriptions make your mouth water... It does mine. :-)
Sir Gregory
